Your spot to relax
Experience Kong Chai Kee
Kong Chai Kee, a cherished brasserie nestled at 1 Canal Rd E in Bowrington, Hong Kong, delights diners with its authentic noodle offerings. Specializing in Chiu Chow and Cantonese styles, the menu may be concise, but each dish shines with quality, as reviewed by satisfied patrons. Highlights include the crispy fried fish skin and flavorful fish balls that cater to varied palates, while the attentive staff ensure a welcoming atmosphere—even amid the bustling crowds. With reasonable prices and a focus on delectable comfort food, Kong Chai Kee remains a beloved destination for both locals and visitors seeking a satisfying meal.
Suggestions
Explore the featured selections!
Schweppes® Cream Soda 330ml Can
HK$16.00Satay Honeycomb Tripe With Noodles
HK$52.00Cuttlefish Balls
HK$190.00
Deep-Fried Fish Skin
HK$26.00Fish Dumplings
HK$72.00Shrimp Wontons
HK$60.00
Beef Brisket In Sauce With Noodles
$HK$52.00Spiced Beef Tendon With Noodles
$HK$52.00Deep-Fried Fish Skin With Noodles
$HK$50.00 Story & Atmosphere
Kong Chai Kee
Welcome to Kong Chai Kee, a beloved noodle brasserie nestled in the heart of Bowrington, Hong Kong. From the moment you set foot in this bustling eatery at 1 Canal Rd E, you'll sense the vibrant atmosphere filled with the sounds of sizzling woks and lively chatter. With a phone number to call for booking at +852 2893 5617, it's a convenient spot for both locals and visitors alike.
Kong Chai Kee stands out in a city brimming with dining options, offering a concise yet captivating menu that centers around exquisite noodle dishes, particularly the Chiu Chow and Cantonese styles. The space may be compact and often crowded, especially on a Friday night, but this only adds to the unique experience. Diners often find themselves sitting cheek-to-cheek, sharing the communal spirit that food can ignite.
Customers rave about the culinary delights that grace the table. The fried fish skin, praised by many, emerges as a top favorite, delivering a satisfying crunch that pairs perfectly with the delightful fish balls. These morsels are noted for their exceptional quality – tender and flavorful without the fishy overtone often found in lesser offerings. The seaweed soup and fish skin dumplings also receive accolades, embodying the restaurant's commitment to serving dishes that are both delicious and comforting.
What truly sets Kong Chai Kee apart is the unwavering dedication of its staff. Despite the chaotic 'eat and get out' vibe, the service shines through. Reviewers frequently highlight the attentiveness of the waitresses, even amidst a whirlwind of orders. It’s not uncommon for patrons to leave with more than just a full stomach; they recount feelings of warmth and courtesy that elevate their dining experience.
In conclusion, Kong Chai Kee is not just about satisfying hunger—it's about relishing a communal dining experience. Whether you're slurping on noodles in-house or grabbing some frozen fish balls to take home, this establishment stands as a testament to the rich culinary heritage of Hong Kong. With a blend of delicious dishes and impeccable service, Kong Chai Kee promises a return visit that will likely become a cherished ritual.
Voices & Impressions
Guestbook
“ Tasty food and the staff were really attentive, even though they were so busy. The fried fish skin was by far my favourite thing! It was very crowded on a Friday night but that made it kinda fun. Sat side by side with my friend, facing another pair of diners, with a plastic shield between us, and our knees touched beneath the table. So it’s an eat and get out kinda situation but def would go back! ”
“ delicious food. 很好吃. fish ball not fishy n so good. seaweed also so good. overall the taste of the soup so good. ”
“ This long-established noodle shop was easily seen on the street. The place was rather small and crowded. Waitresses were diligent in serving the guests. Although the menu was short, the quality of the food was fine. For example, the fish skin dumplings were not oily like other shops. The deep-fried fish skin was not salty. Takeaway frozen fish balls and fish cakes were available. Since the back board of some benches was serving two sides, if other customers at your back were shaking or moving all the time, you would feel annoying. Octopus card was acceptable. ”
“ My friend took me to a popular noodle restaurant among Thais. They offer an English menu, and specialize in two main noodle styles: Chiu Chow and Cantonese. I tried both, and personally preferred the Cantonese style. While the Chiu Chow was a bit bland for my taste, the seaweed soup was exceptionally delicious! ”
“ Very good noodles and meat balls (fish or beef). Reasonable prices. Cash or octopus accepted. English/Japanese menu available! ”